It is on the sun-drenched slopes of Monte Pisano that the abundant Frantoio, Leccino, Razzaio and Moraiolo olives are harvested which, after having been pressed and milled, provide two superb extra-virgin olive oils: 'Integrale' (a non–filter Extra-Virgin Olive Oil) and, following the natural settling process, 'Velato' (a clear Extra-Virgin Olive Oil bottled after the solids have settled out).

Verkostung

Bright leaf-green in color with touches of gold. Transparent for natural settling.
It has a mild, vegetal and fruity aroma that is robust and intense when young, mellowing with age. It is nicely full-bodied to the taste—clean, 'just picked' vegetal and fruit overtones with a pleasingly spicy and piquant aftertaste that delicately evolves as the oil matures.

Uliveto

Location: Buti (Pisa) – Tuscany
Altitude: 150-200 m A.M.S.L.

Cultivar

Frantoio, Leccino, Moraiolo, Razzaio.

Formati disponibili
1 l con astuccio, 500 ml, 250 ml, 5 l

Foto prodotti
Vel. 1L foto flasche - Download
Vel. 500 ml foto flasche - Download
Vel. 250 ml foto flasche - Download