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WEINE BIANCHI  
Sauvignon – Il Sindaco

A white wine with personality and character. It is characterized by an elegant varietal typicality and roundness. -- HISTORIA Line. THE PAST BECOMES PRESENT. A journey through the centuries, to make alive the memory of the past. The Historia line is inspired by the lively and intense historical past that characterized the territory of Moletto between the seventeenth and early years of the twentieth century. A long era in which personalities of great importance and creativity have distinguished themselves. To them the Historia line is dedicated. Innovative wines with character and great organoleptic impact. They are characterized by great freshness, body and structure to fully satisfy the senses. Stand out the floral aromas of the whites, the fruity of the reds, accompanied by finesse and power that honor the character of those who inspired them.


herkunftsbezeichnung
IGT Veneto Orientale

jahrgang
2023

Format
750 ml



Vinifizierung

Cold, in stainless steel tanks, with fermentation at controlled temperature of 18°C / 64°F. Refinement in stainless steel tanks.



verkostung

Color: straw yellow.
Bouquet: fragrant and typical nose.
Taste: a typical glass, characterized by a balance between acidity, softness and flavor in a body of fragrant roundness and noteworthy alcoholic power.


Alkoholgehalt
13% by vol.

serviertemperatur
12-14°C / 54-57°F

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annata 2023
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ANNA’S REZEPTE

‘Anna’s Rezepte’ sind ein perfektes Zusammenspiel zwischen den vielfältigen Weinen von Moletto und der teilweise vergessenen gastronomischen Tradition unserer Gegend sowie der gastronomischen Kreativität, die Wein und Speisen so erfolgreich Hand in Hand gehen läβt.

SPINACH TIMBALE WITH FRESH TOMATO PUREE
RICE SALAD WITH CURRY, JUMBO SHRIMP AND ZUCCHINI
WHITE ASPARAGUS SALAD
SQUASH AND RICOTTA CREPES WITH MONTASIO CHEESE SAUCE
INDIVIDUAL LASAGNA WITH ZUCCHINI, TOMATO AND BASIL
MEZZE PENNE WITH ZUCCHINI AND TOMATO SAUCE
ASPARAGUS RAVIOLI WITH CREAMY CHEESE SAUCE
RISOTTO WITH ASPARAGUS
RISOTTO "PRIMAVERA"
TAGLIOLINI WITH ALMOND AND SUMMER HERB PESTO
ANNA'S SQUASH RISOTTO
WHIPPED CODFISH (BACCALA' MANTECATO)