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WEINE BIANCHI  
Contessa Elena

A great satisfying white wine which, to the elegance of the varieties from which it originates, the pulpy Chardonnay and Tai grapes, accompanies enveloping, concentrated and soft tasting. -- HISTORIA Line. THE PAST BECOMES PRESENT. A journey through the centuries, to make alive the memory of the past. The Historia line is inspired by the lively and intense historical past that characterized the territory of Moletto between the seventeenth and early years of the twentieth century. A long era in which personalities of great importance and creativity have distinguished themselves. To them the Historia line is dedicated. Innovative wines with character and great organoleptic impact. They are characterized by great freshness, body and structure to fully satisfy the senses. Stand out the floral aromas of the whites, the fruity of the reds, accompanied by finesse and power that honor the character of those who inspired them.


herkunftsbezeichnung
IGT Veneto Orientale

jahrgang
2021

Format
750 ml



Vinifizierung

Cold, in stainless steel tanks, with fermentation at controlled temperature of 18°C / 64°F. Refinement in stainless steel tanks.


verkostung

Color: deep straw yellow.
Bouquet: complex and fragrant nose.
Flavor: a satisfying taste and all to be discovered: stands out the softness never cloying thanks to the freshness brought by a balanced acidity, stands out the roundness given by the powerful alcoholicity, stands out the minerality.


Alkoholgehalt
13.5% by vol.

serviertemperatur
12-14°C / 54-57°F

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annata 2021
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ANNA’S REZEPTE

‘Anna’s Rezepte’ sind ein perfektes Zusammenspiel zwischen den vielfältigen Weinen von Moletto und der teilweise vergessenen gastronomischen Tradition unserer Gegend sowie der gastronomischen Kreativität, die Wein und Speisen so erfolgreich Hand in Hand gehen läβt.

TUNA TARTARE ON A BED OF AVOCADO AND LIME
SQUASH TARTS WITH PARMESAN CREAM SAUCE
'Sorana' tartar on a bed of avocado and lime
PEAR, MONTASIO CHEESE AND TREVISO RADICCHIO SALAD
SHRIMP IN A GLASS
BIGOLI WITH ANCHOVY SAUCE
PASTA WITH SQUID
ASPARAGUS RAVIOLI WITH CREAMY CHEESE SAUCE
Treviso radicchio and robiola cheese raviolo
RISOTTO "ALLA SBIRRAGLIA"
ANNA'S SQUASH RISOTTO
TAGLIOLINI WITH ALMOND AND SUMMER HERB PESTO
TAGLIOLINI WITH ZUCCHINI
"SARDEE IN SAOR" (SWEET-AND-SOUR SARDINES)
Squash squares with 'Cremoro' quenelles