DUEMILAVINI 2010
Bubbles center-stage: this guide highlights one of the major features of Moletto spumanti.
Wine expert Giovanni Stival has this to say about the vivacity of the bubbles: "they are that extra touch, like a frivolous hat on a beautiful woman". The test of the Brut Millesimato gives ample proof of this, with taste and straightforwardness the key aspects. Clay and limestone make up the soil of this fine spumante which offers character and persistence.  Good the red Malbech which also has its identity and home in this area historically dedicated to the Piave and Lison-Pramaggiore DOC.
LUCA MARONI'S BEST ITALIAN WINES YEARBOOK 2010
This guide praises the fruity wines with a finale flourish about our Prosecco Extra Dry which remains one of the most exciting spumanti in our cellars. Overall score on the rise, from 81.95 in 2008 to 82.33 in 2009.
About the vineyard: Compliments to Moletto for the richness of their grapes and, even more so, for their expertise and enological know-how as seen in the lucidity of how some of their wines are made. A varietal such as the Sauvignon 2008 is rare and prestigious. Peach at the truly pure state of native chlorophyllosity. Just like the strawberry/blackberry of the Cabernet Franc Lison Pramaggiore 2007, for its euphoria and the diamond-like clarity of how it is made, the most fascinating and raspberry-like wine-fruit of the tasting.  Also of great clarity the extremely delicate pear nectar of the Pinot Bianco Lison Pramaggiore 2008. Winning the cherry of the Rosato 2008. Powerful the sour black cherry of the Franconia 2007, smooth the prune of the Malbech 2007 and Merlot Piave 2007, in both cases convincingly caressingly persuasive. And finally, excellently supple in flavor the Extra Dry Prosecco. A glass of widespread and growing value, congratulations.