With the harvest concluded and work underway for the second phase in the wine cellar, some preliminary conclusions can be drawn. Per hectare yields were lower, for some varieties even significantly less than in previous years. But there are some positive notes, such as concerning concentration levels which, for example in Carmenére are spectacular. The reds are concentrated, very fragrant and smooth. 2010 is the year of the white grape. In the September newsletter we noted how healthy the grapes were and the excellent alcohol content in the field. Now that vinification is almost complete, the result is truly satisfying: white wines that are very fragrant, pleasing, full-bodied, pungent and well-structured.