|      IT     EN     DE     PL
WEINE ROSSI  
Conte Luigi

Powerful. From Merlot grapes, vinified in steel, a wine which releases a wealth of aromas that fully satisfy the taste. -- HISTORIA Line. THE PAST BECOMES PRESENT. A journey through the centuries, to make alive the memory of the past. The Historia line is inspired by the lively and intense historical past that characterized the territory of Moletto between the seventeenth and early years of the twentieth century. A long era in which personalities of great importance and creativity have distinguished themselves. To them the Historia line is dedicated. Innovative wines with character and great organoleptic impact. They are characterized by great freshness, body and structure to fully satisfy the senses. Stand out the floral aromas of the whites, the fruity of the reds, accompanied by finesse and power that honor the character of those who inspired them.


herkunftsbezeichnung
IGT Veneto Orientale

jahrgang
2021

Format
750 ml



Vinifizierung

After maceration, vinification in steel at a controlled temperature. Then the fermentation on selected yeasts. Follow the rest and maturation in steel tanks before bottling.


verkostung

Color: deep ruby red.
Bouquet: fragrant and complex nose. The wild berries jam and floral scents stand out.
Taste: on tyasting, the fruitiness of the wild berries returns. The sip is rich, substantial, savoury. A sweet, gentle, velvety tannin stands out: it well accompanies a roundness that satisfies the palate.


Alkoholgehalt
14.5% by vol.

serviertemperatur
18-20°C / 64-68°F

Download

SCARICA SCHEDA PDF

annata 2021 e annata 2021
Foto flasche

Download
foto flasche

Foto etikett

Download
foto flasche

ANNA’S REZEPTE

‘Anna’s Rezepte’ sind ein perfektes Zusammenspiel zwischen den vielfältigen Weinen von Moletto und der teilweise vergessenen gastronomischen Tradition unserer Gegend sowie der gastronomischen Kreativität, die Wein und Speisen so erfolgreich Hand in Hand gehen läβt.

VENETIAN-STYLE LIVER (FEGATO ALLA VENEZIANA)
PORK TENDERLOIN WITH BALSAMIC VINEGAR APPLE SAUCE
ROASTED QUAIL
MARINATED BEEF
'YELLOW' CHICKEN