Serves 6: 360 g egg noodles, ten baby zucchini, 10 squash flowers, Moletto Extra-virgin olive oil Integrale, parmesan cheese, salt and pepper.
To prepare: Cut the zucchini into julienne strips and each flower into sixths. Heat 4 tablespoons of oil in a non-stick pan and sauté on high heat. Salt and pepper.
In the meantime, cook the pasta, drain it and toss in the pan with the zucchini and flowers, adding additional oil and sprinkling with parmesan cheese. Serve on dinner plates.
Recommended wines:
Lison Classico Docg Lison
Pinot Grigio Doc Piave
Moletto Rosa Frizzante Igt Veneto Orientale