Serves 4: 300 g "mezze penne"-shape pasta, a can of crushed tomatoes (250 g), 100 g smoked bacon, Moletto Extra-virgin olive oil Integrale, 40 g parmesan cheese, ground red pepper, sugar, salt.
To prepare: simmer the tomatoes with 1 tsp sugar and salt to taste over high heat for 30 minutes. When cooked, add a dash of red pepper and extra-virgin olive oil.
In a non-stick pan, sauté the bacon cut into cubes over a high heat until it has become crisp. Add the bacon to the tomato.
Cook the pasta in boiling salted water and when it is ready, add it to the pan with the sauce, sprinkle with parmesan cheese, toss and serve.
Recommended wine:
Moletto Rosa Frizzante Igt Veneto Orientale