Žatec: fresh beer, foamy, above all gluten free. Finally also those people who suffer from celiac disease, that is the intolerance to the gluten, they can enjoy in summer a good beer. It belongs to the daily pleasures being able to sip a fresh beer, even to accompany a pizza with the friends or a fresh summer dish. A thick pleasure denied to celiacs. With Žatec, the problem is overcome. Žatec beer has been inserted in the "Manual of the foods" edition 2013, compiled by the Italian Celiacs Association. A text that can also be viewed online at www.celiachia.it.
To the characteristic of "gluten free", Žatec associates all the details of a lager: rich white foam, golden color, pleasant scent of malt, refreshing liveliness, pleasant bitter aftertaste. Alcoholic gradation of 4,5% vol. Produced by Žatec Brewery founded in 1798 in the Žatec Czech city, famous all over the world for the production of the beer.