Ingredients: 4 egg whites, 225 g sugar, ½ tbs white wine vinegar, 1 tbs cornstarch, 450 g whipping cream, 500 g strawberries or 5 peaches, or other fruit as desired.
To prepare: In a large bowl, beat the egg whites until stiff. Gradually add the sugar, stirring slowly. Add the vinegar and cornstarch and continue stirring until well blended. Pour the mixture out onto a sheet of baking paper and spread to create a 25 cm circle. Place in a pre-heated 160°C oven and bake for 1-1/2 hours. As it bakes, the meringue will turn light straw in color. Remove from the oven and let cool. Whip the cream, spread it over the meringue and decorate with the fruit, cut into pieces. Serve.
Recommended wines:
Moletto Demisec Millesimato Vsq
for a perfect "clean" combination, Moletto Brut Millesimato Vsq