SAVORY SUMMER MOUSSE

SHRIMP IN A GLASS

SCALLOPS ON POTATO PUREE

GOATS' CHEESE WITH MIXED DICED VEGETABLES

TUNA-STUFFED CHERRY TOMATOES

MINTY CHEESE SPREAD

TOMATO PUREE AND RICOTTA CHEESE BALL WITH BRONTE PISTACHIOS

SALMON AND AVOCADO IN A SPOON

ASSORTED FRITTATA SANDWICHES

BAKED EGGPLANT STRIPS

ITALIAN-STYLE FINGER FOOD

MEDITERRANEAN-STYLE FINGER FOOD

JUMBO SHRIMP OVER ZUCCHINI JULIENNE

CLASSIC PARMA HAM AND MELON

WHITE ASPARAGUS SALAD

PEAR, MONTASIO CHEESE AND TREVISO RADICCHIO SALAD

CELERY, HEART OF PALM AND PARMESAN SALAD

SHRIMP AND ZUCCHINI ROLLS

Treviso radicchio roll with extra-virgin olive oil and Dijon mustard dressing

Anna's Tempura

Squash squares with 'Cremoro' quenelles

PROSCIUTTO AND PEARS COOKED ON BUTTER

RICE SALAD WITH CURRY, JUMBO SHRIMP AND ZUCCHINI

BLACK VENERE RICE AND BACON

SAUSAGE SAUTED WITH MUSROOMS AND ZUCCHINI

SPINACH TIMBALE WITH FRESH TOMATO PUREE

'Sorana' tartar on a bed of avocado and lime

TUNA TARTARE ON A BED OF AVOCADO AND LIME

VEGETABLE TARTARE WITH TOMINI QUENELLES

TRICOLOR FRITTATA STACK

SQUASH TARTS WITH PARMESAN CREAM SAUCE

ROASTED VEGETABLES