Fast and easy to prepare, and also one of the tastiest traditional Italian dishes.
Each region of Italy offers its own wide range of cured meats that are part of our centuries-old culinary heritage and are the cultural expression of each area: salami in all its various regional guises, sopressa, coppa, lardo, pancetta, mortadella...
Each with its own special flavor, fragrance and distinct, unique taste.
And, of course, the classic cotechino and zampone, served with mashed potatoes and lentils.
Recommended wines:
Raboso Doc Piave, a substantial, full-bodied wine that easily "stands up" to the richness, spicing and saltiness of cured meats.
Merlot Barrique Doc Piave