How to celebrate well with excellent wines, without spending a fortune. This is the concept behind a sharp, "sparkling" article published on the American website, slymiser.com, where the excellent alternative of Prosecco is offered to champagne. A wine whose captivating little bubbles have delighted palates since Roman times. "Prosecco and peach nectar form the basis for the famous Bellini cocktail, which was created at the famous Harry’s Bar in Venice. Prosecco is definitely the bubbly of the moment in Los Angeles. Prosecco is intended for celebrating the small pleasures of everyday life." According to Kristina Trisch of Laird & Company (long-time US importer of Moletto wines), "although Prosecco is less ‘serious’ than champagne, it should not be taken lightly. There are various levels of quality and paying attention to this makes the difference." In the magazine Wine & Spirits, Moletto Prosecco received a score of 90 points. "Its dry, fruity taste is delicious," Wine & Spirits writes, "vivacious and full of character."