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WINES BIANCHI  
Pinot Grigio – Il Podesta'

A white wine with outstanding character. Full-bodied but elegant! Particularly suitable for combinations with fish-based dishes. HISTORIA Line. THE PAST BECOMES PRESENT. A journey through the centuries, to make alive the memory of the past. The Historia line is inspired by the lively and intense historical past that characterized the territory of Moletto between the seventeenth and early years of the twentieth century. A long era in which personalities of great importance and creativity have distinguished themselves. To them the Historia line is dedicated. Innovative wines with character and great organoleptic impact. They are characterized by great freshness, body and structure to fully satisfy the senses. Stand out the floral aromas of the whites, the fruity of the reds, accompanied by finesse and power that honor the character of those who inspired them.


Appelation
DOC Venezia

Vintage
2023

Sizes available
750 ml



Vinification

Cold, in stainless steel tanks, with fermentation at controlled temperature of 18°C / 64°F. Refinement in stainless steel tanks.



Tasting notes

Color: straw yellow.
Aroma: fruity; it invites to discover it by tasting.
Taste: full-bodied and at the same time soft. The tasting is fully satisfied by its fragrant roundness up to a decidedly savory finish.
 


Gradazione alcolica
12% by vol.

Serving temperature
12-14°C / 54-57°F

Serving suggestions

Perfect in combination with fish-based dishes, even elaborate ones. Soups as well as pizzas and savory pies, and white meats.

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year 2023
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RICETTE DI ANNA ABBINATE

The Recipes from Anna’s kitchen are the perfect marriage between Moletto wines and the flavors offered by our region’s gastronomic traditions of yesteryear, together with those that emerge from modern-day creativity and devotion to make the wine-cellar and kitchen a winning team.

Treviso radicchio roll with extra-virgin olive oil and Dijon mustard dressing
CELERY, HEART OF PALM AND PARMESAN SALAD
SHRIMP IN A GLASS
SQUASH AND RICOTTA CREPES WITH MONTASIO CHEESE SAUCE
GNOCCHI ALLA PARIGINA
SEMOLINA AND RICOTTA GNOCCHI (DUMPLINGS)
RICE AND PEAS (RISI E BISI)
RICE AND POTATOES (RISI E PATATE)
RICE AND CABBAGE (RISI E VERZE)
RISOTTO "PRIMAVERA"
TAGLIOLINI WITH ZUCCHINI