Bees produce this honey from a dense sugary secretion processed by the homopteron Metcalfa pruinosa, from the lymph of the trees.

Tasting notes

Viscous and stringy with a dark, dense amber color, it releases an intense balsamic-resinous, almost herbal aroma that clearly calls to mind its alpine origins. Decidedly less sweet than nectar honeys, it is nicely full-bodied and velvety, slightly tannic and with a delicate acidity thanks to the balsam that also gives it a fresh, fragrant character. 

Use

As a table honey; with natural yogurt; excellent accompaniment to fresh, soft cheeses.

Sizes available
250 g