Serves 4: 200 g Basmati rice, 1 teaspoon curry, 400g jumbo shrimp, 6 small zucchini, Moletto Extra-virgin olive oil Integrale, salt.
To prepare: Steam the shrimp for 3 minutes. Cook the rice in boiling water and curry for approx. 12 minutes. Drain and when cooled dress with extra virgin olive oil. Cut the zucchini into julienne strips and sauté in a non-stick skillet for 2-3 minutes with a pinch of salt and teaspoon of oil.
Divide the rice into 4 servings, garnish with the zucchini and arrange the jumbo shrimp on top. Drizzle with oil and serve.
Recommended wines:
Moletto Rosa Frizzante Igt Veneto Orientale
Sauvignon Igt Veneto Orientale
Franconia Igt Veneto Orientale