Serves 4: 300 g of "mezze penne" shape pasta, one can (250 g) of diced tomatoes, 200 g chicken breast, Moletto Extra-virgin olive oil Integrale, curry powder, 40 g parmesan cheese, sugar, white wine, 2 tbs reduced heavy cream (or crème fraiche), salt, pepper.
To prepare: In a non-stick pan, sauté the whole chicken breast, seasoned with salt and pepper, in white wine. When cooked, dice. Cook the tomato for 30 minutes on high heat with salt and 2 tsp of sugar. When cooked, add ½ tsp of curry powder, the diced chicken and extra-virgin olive oil.
Boil the pasta in salted water and when cooked, add to the pan with the sauce, adding the 2 tbs of cream and parmesan cheese. Toss and serve.
Recommended wines:                                    
Colmello Bianco Igt Veneto Orientale
Franconia Igt Veneto Orientale
Refosco dal Peduncolo Rosso Igt  Veneto Orientale