Sumptuous, exuberant, complex. The summer envelops with the intensity of his emotions and his perfumes, and Moletto Lison DOCG Classico 2013 conquest who wants to deepen and does not stop at first impressions. It's true, the summer request light wines, lively and drinkable. Both white and red.
Next to this rule, however, it arises another. An important white wine, fragrant and enveloping is the perfect accompaniment to fresh summer dishes, tasty salads with shrimp, tuna tartare, pasta dishes where the protagonists are fish, especially shellfish. Do not underestimate the pleasure that can give a good wine, in spite of the heat. A white wine notable as Moletto Lison Classico DOCG 2013, has to be proposed especially in the evening, during the pleasant summer dinners, where fragrant seasonal vegetables, fresh fish and pasta are the undisputed protagonists.
Moletto Lison DOCG Classico 2013 is made from 100% Tocai Friulano grapes, from Moletto vineyards that are located in Belfiore di Pramaggiore, in the heart of Lison DOCG. The soil, clay and limestone, with a large percentage of “caranto”, give the grapes the characteristic sumptuousness.
Giovanni Stival, oenologist at the winery, after experiencing a long, established for these grapes the winemaking in stainless steel, cold-rolled, with a short maceration on the skins. Then the alcoholic fermentation. Finally, as to get a great wine should never be in a hurry, maturation in steel for seven months before bottling. Result: straw yellow color. At the visual perception is clear the alcohol content. The nose is remarkable for the breadth of exuberant and complex aromas, elegant, almost a floral crown collected through the fields. Highlights include a note of wisteria, then those fruity pineapple and honey. In second place come the scents of almond, a hint of sweet haymaking ripening in the afternoon. In the mouth the notes received by the nose come back creating a whole, so much they are blended and balanced between them. Outstanding roundness and elegance, tasty and inviting. In this wine, last but not least, you can find all the typical tradition.
It's perfect for appetizers based on fish and vegetables, pasta dishes also cold pasta salads, seasoned with fish sauce or vegetables. Extraordinary tagliolini (noodles) with almond and summer herb pesto. Go browse through Anna’s Recipes, you will find surprising combinations.