Serve this recipe as part of an hors d’oeuvres buffet to accompany an aperitif.

Stick a single cube of melon onto small hors d'oeuvres forks and wrap the melon with a small slice of top-quality Parma ham.
For a delicious alternative, use ¼ of a ripe fig instead of the melon cube.
Recommended wines:
Glisy Frizzante Igt Veneto Orientale
Prosecco Doc Frizzante